🧅Eric and Dharti's easy Pickled Onions

Quick and easy picked onions that go on pretty much anything.

Ingredients

• 2-3 Large Onions
• 1 cup of White Vinegar
• 1 cup of Water
• 2 tbsp of Peppercorns
• 3 Bay Leaves
• 1 tbsp of Chili Flakes
• 1 tbsp of Mustard Seeds
• 1 tbsp of Kosher Salt
• 2 tsp of Sugar

Instructions

1. Half the onions and slice them very thin
2. Shove them all into a mason jar until packed tight
3. Combine the rest of the ingredients together in a pot and bring to a boil
4. Once at a slight boil, take off the heat and pour into the mason jar leaving no air
5. Let sit for at least 30 min (or until cool)